“A.G.E.S. Fall Conference” on BrightU: How to spot “imposter” farmers and hidden neurotoxins in your food
“A.G.E.S. Fall Conference” on BrightU: How to spot “imposter” farmers and hidden neurotoxins in your food is drawing significant interest across the industry.
On Day 5 of “A.G.E.S. Fall Conference Docuseries,” Dr. Jana Schmidt points out that imposter farmers at markets can be spotted by selling produce not grown in the local climate. She advises interrogating vendors by asking if they grew the products themselves and suggests prioritizing small, family-run stands. Schmidt warns that harmful sweeteners like aspartame are […]
Experts suggest this could influence future trends and innovation in the sector.
More updates are expected as the story develops.
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