Can aquaculture reduce global malnutrition or is nutrient trade widening inequality?
Can aquaculture reduce global malnutrition or is nutrient trade widening inequality? is drawing significant interest across the industry.
Global aquaculture produces substantial essential nutrients, but international trade patterns often shift these nutrients away from nutritionally vulnerable countries. Modelling suggests alternative trade and fishmeal use strategies could improve micronutrient equity while highlighting important food system trade-offs.
Experts suggest this could influence future trends and innovation in the sector.
More updates are expected as the story develops.
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