Digital transformation of food retail is reshaping food access for consumers
Digital transformation of food retail is reshaping food access for consumers is drawing significant interest across the industry.
A research report published in the Journal of Nutrition Education and Behavior examines how the rapid digitalization of the retail food environment is reshaping food access in the United States and highlights implications for public health nutrition research, practice, and policy. The authors describe how online grocery platforms, mobile food delivery applications, artificial intelligence (AI), and digital marketing are transforming the way consumers encounter and purchase food.
Experts suggest this could influence future trends and innovation in the sector.
More updates are expected as the story develops.
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