Workshop at CSIR-CFTRI on sodium reduction in food
Workshop at CSIR-CFTRI on sodium reduction in food is drawing significant interest across the industry.
The event will be held from 9 a.m. to 3 p.m. on the CSIR-CFTRI premises. The workshop will bring together leading scientists, public health experts, regulators, industry representatives, and culinary professionals to deliberate on evidence-based sodium reduction strategies, with emphasis on sensory science, nutrition, food safety, and regulatory perspectives.
Experts suggest this could influence future trends and innovation in the sector.
More updates are expected as the story develops.
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